BRUNCH / LUNCH MENU

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Tortillas use heirloom corn imported from Mexico which is nixtamalized,

milled and baked by Masafina in London; they also supply the Sonora-style tortilla in our crunch wrap, 

which is made with regenerative wheat from the Cotswolds.

 

Eggs are from free-range hens raised here in Kent.

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Meat is high-welfare, pasture raised and fed on natural diets; our butchers are HG Walter and Swaledale

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Breakfast Tacos - Egg & cheese 8.5

corn tortillas with salsa de arbol, citrus pickled onions, coriander, hash browns with crème fraîche & chilli oil crunch

add chorizo 3.5   

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Huevos divorciados 9.5

2 fried eggs served on corn tortillas with green & red salsa

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Crunch Wrap 10

beans, fried corn tortilla, salsa de arbol, wrapped in a wheat tortilla and dressed with guacamole, citrus picked onion, coriander & chilli oil vinaigrette served with hash browns

add egg 1.5      |      add cheese 50p      |      add chorizo 3.5   

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Pancakes 9.5

masa pancakes, whipped cream & berries

add bacon 2

 

Chicken wings 9.3

michelada sauce & coriander

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Crab tostada 12

brown crab mousse, white crab salad & crispy shallots on a fried corn tortilla​

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Quesadilla 8.5

string and crumbly cheese filled tortilla, tomatillo salsa & taqueria pickles

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Crispy potatoes 6.6

spring onion salsa 

 

 

Orange Juice  3.5

Filter Coffee   3

 

Hibiscus Agua Fresca  5.5

House-made hibiscus, ginger and lime cooler

Horchata  5.5

House-made toasted rice ‘milk’ sweetened with cinnamon and dates

Mimosa 8

Fizz and fresh orange juice

Michelada  7.5

“Mexican beer cocktail” beer & hot sauce served over ice   

Cadillac Margarita  13

Espolòn Reposado Tequila, Grand Marnier & fresh lime

Dirty Horchata 10.5

Cazcabel Tequila Coffee Liqueur and house-made Horchata